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Home > Products > Unsalted Butter > Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg
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Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg
  • Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg
  • Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg
  • Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg
  • Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg
  • Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg

    • Wholesale Price Best Quality Natural Cream Butter (Salted & Unsalted) Bulk Raw 45% Fat Content Vacuum Pack 25kg

    Description:

    Unsalted Sweet Cream Butter 82%

    We offer Unsalted Sweet Cream Butter with 82% fat, in bulk.
    Unsalted Sweet Cream Butter 82% is a product made from pasteurized sweet cream from cow milk. It requires a constant churning and kneading process.

    For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

    To request a quote, please fill in the contact form.

    Unsalted Sweet Cream Butter 82 %

    Product Description
    We offer Unsalted Sweet Cream Butter with 82% fat in bulk.
    Unsalted Sweet Cream Butter 82 % is a product made from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

    For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

    To request a quote, please fill in the contact form.
    Application of the product

    Unsalted sweet cream butter 80% can be used for baking.
    Product specifications
    Chemical Specifications

        Moisture: < 16,0%
        Milk Fat: > 82,0%
        Milk Solids Non Fat: < 2,0%
        pH: 6,0 – 6,8
        Peroxyde Value: < 0,5 meq O2 / kg
        Free Fatty Acids: < 0,6%

    Physical Specifications

        Schorched Particles: Disc A/B
        Antibiotics: Absent
        Colour: Light yellow
        Odour and Taste: Authentic

    Microbiological Specifications

        Standard Plate Count: < 5.000 CFU per gr
        Enterobacteriaceae: < 10 CFU per gr
        Yeast & Moulds: < 100 CFU per gr 
        Salmonella: Absent
        Staphylococcus Aureus: Absent

     Packaging Specifications

        Origin: EU
        Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
        Storage & Shelf:
            Life Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks
            Frozen at -18°C – Production Date + max 1 year.
            Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks

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